Keep the party short (or just do a virtual one!)

We know how much you love spending time with friends and family 'til the wee hours of the morning, but it may be best to start your party late or end it early for now. Have guests arrive closer to midnight for a countdown to 2021 together in person or do an outdoor early dinner celebration and send everyone home to ring the new year separately. In any case, a virtual celebration can also do (since we've all become experts at this whole virtual thing anyway).

Light your party space up

Bring a little extra sparkle to your party area by setting up some high-tech twinkly lights to brighten up your night! It can be programmed to shift colors in sync with the music to give a more clubby vibe. You can also hand out some glow-in-the-dark necklaces, 2021 glasses, and glittery tiaras and hats to lighten up your party.

Serve lots of good luck food

We need all the help we can get to make 2021 better, so try by making a feast of several cultures’ versions of good luck food. Try serving long noodles which symbolize long and prosperous life in China and Japan, black-eyed peas (stewed with ham hocks and collard greens) are good luck in the South, or foods that look like coins or cash in hue-- like mandarins, dumplings, cabbage, cornbread, lentils, and greens.

Use distinct glasses for everyone's drink

Accidental sharing of utensils and drinks, especially at a time like this, is a big no-no, so avoid this situation by making sure that everyone's champagne flute looks different. Many winemakers have single-serving bottles or cans of bubbly, so guests can more safely pour their prosecco or champagne for the New Year toast.

Keep your New Year's kiss safe 

We know the New Year's kiss is a time-honored tradition, but better stick with someone from your household when you do it or forego it all together for now.

Steak Frites Bites

We all know that steak and fries are a match made in heaven, so put the classic French dinner on New Year's Eve menu.

What You'll Need:

• 1 lb. flank steak, pounded 1/4-inch thick
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. freshly chopped rosemary
• 1 tbsp. Dijon mustard
• 2 tbsp. Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 1/2 (1-lb) bag frozen French fries
• Steak sauce, for serving

Directions:

1. Preheat oven according to French fry package directions. Slice your steak against the grain, on the diagonal, into thin 2-inch-long strips. 
2. In a large bowl, whisk together olive oil, rosemary, Dijon, and Worcestershire, then add steak and toss to coat. Let marinate in the fridge, at least 15 minutes, and up to 2 hours. When ready to grill, generously season with salt and pepper. 
3. Bake frozen fries according to package directions. Let cool slightly. 
4. Heat a grill to medium-high or heat a grill pan over medium-high heat. 
5. Grease grates or pan with vegetable oil. Place four to five baked French fries on top of a piece of steak and roll up; secure with a toothpick. Repeat until all steak and fries are used up. 
6. Grill until charred, about 2 minutes per side for medium-rare. Drizzle with steak sauce before serving.

Stuffed Mushrooms

Just because you're not hosting the party of the century this New Year's Eve doesn't mean you can't serve a classy dish. Try these baby Bella mushrooms stuffed with garlicky, herby breadcrumbs, and plenty of cheese, and make your guests craving for more!

What You'll Need:

• Cooking spray, for pan
• 1 1/2 lb. baby mushrooms
• 2 tbsp. butter
• 2 cloves garlic, minced
• 1/4 c. breadcrumbs
• Kosher salt
• Freshly ground black pepper
• 1/4 c. freshly grated Parmesan, plus more for topping
• 4 oz. cream cheese softened
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 tbsp. freshly chopped thyme

Directions:

1. Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on a baking sheet. 
2. In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  
3. In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper.  Fill mushroom caps with filling and sprinkle with more Parmesan.  
4. Bake until mushrooms are soft and the tops are golden, 20 minutes. Garnish with parsley to serve. 

Cheese Ball Bites

Easy bites are always welcome for literally any occasion. We're pretty sure you'll have everyone hovering this cheesy goodness as soon as it comes out of the kitchen!

What You'll Need:

• 8 slices bacon
• 1 1/2 (8-oz.) blocks cream cheese, softened
• 1 c. shredded cheddar
• 1 tsp. garlic powder
• 1 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1/3 c. freshly chopped chives
• 1/3 c. finely chopped pecans
• 18 pretzels sticks

Directions:

1. In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
2. In a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika, and season with salt and pepper. Use a cookie scoop to form the mixture into 18 small balls and transfer to a parchment-lined baking sheet. Refrigerate until firm, 1 hour.
3. In a shallow bowl, stir together bacon, chives, and pecans. Roll balls in the bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

Baked Biscuit Wreath Dip

Is ring dips your thing? Fill your guests up with biscuits and a delicious cheesy spinach dip-- and give this classiest recipe in our collection a go!

What You'll Need:

• 1 can refrigerated biscuits (such as Pillsbury)
• extra-virgin olive oil, for brushing biscuits
• 1/2 c. plus 1 tbsp. grated Parmesan
• 2 c. shredded mozzarella
• 1 c. ricotta
• 3/4 c. frozen spinach, defrosted and chopped
• 1/4 c. mayonnaise
• 2 tsp. garlic powder
• 1 tsp. kosher salt
• Crushed red pepper flakes, for garnish

Directions:

1. Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
2. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
3. Spoon dip into the center of the skillet and sprinkle with red pepper flakes. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.

Pigs In A Blanket

Whether it's a black-tie affair or just a simple celebration at home, this classic hors d'oeuvres is a party necessity. And the good news is, they're so easy to make!

What You'll Need:

• 1 (8-oz.) tube crescent rolls
• 1 12-oz. package mini cocktail weiners
• 4 tbsp. melted butter
• Coarse salt, for sprinkling

Directions:

1. Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear were perforated. Cut each triangle into 3 smaller triangles.
2. Place one cocktail wiener on the thick side of each triangle then gently roll to the thinner side. Transfer to a medium baking sheet, brush with melted butter and sprinkle with coarse salt.
3. Bake until golden, 12 to 15 minutes.

Driven Snow Cocktail

If your taste leans more toward creamy cocktails than champagne, it's time to toast 2021  with this rum-inflected combo of white chocolate and ginger liqueurs.

What You'll Need:

• Finely-crushed candy canes
• 1 1/2 oz. white chocolate liqueur
• 1 oz. blackstrap rum
• 1/2 oz. ginger liqueur
• Ice 
• Water

Directions:

1. Dip the rim of a glass in water, then in finely crushed candy canes. 
2. Combine white chocolate liqueur, blackstrap rum, ginger liqueur, and ice in a cocktail shaker. Shake vigorously, then strain into prepared glass. 
3. Serve garnished with a bite-size gingerbread cookie, if desired. 

Cider Sidecar

A New Year's Eve drink is more attractive with cognac, Cointreau, and apple cider, so go and make this bright winter cocktail and make your celebration even fancier!

What You'll Need:

• 2 oz. fresh apple cider
• 2 oz. cognac
• 1 oz. Cointreau
• 1 oz. fresh lemon juice
• strip of lemon zest and brandied cherries, for serving

Directions:

1. Place cider, cognac, Cointreau, and lemon juice in a cocktail shaker; top with ice.
2. Shake until the shaker starts to frost and feels very cold to the touch, 20 to 30 seconds.
3. Strain into a coupe and top with zest and brandied cherries.

Cranberry Gin Fizz

Keep things a bit light with a bubbly and festive gin drink with a refreshing cranberry twist!

What You'll Need:

For the Cranberry Syrup:

• 1/2 c. cranberries
• 3/4 c. granulated sugar
• 3/4 c. water
• 4 sprigs fresh thyme

For the Cocktail:

• 2 oz. gin
• 3/4 oz. Cranberry Syrup (see below) 
• 3/4 oz. fresh lemon juice
• 1/2 oz. elderflower liquor
• Ice
• Club soda
• Fresh cranberries, to garnish
• 2 sprig fresh thyme, to garnish

Directions:

Make the Cranberry Syrup: Simmer cranberries, granulated sugar, and water in a small saucepan over medium heat until sugar dissolves and cranberries break down 10 to 12 minutes. Stir in 4 sprigs of fresh thyme. Cool to room temperature. Strain; discard solids. 

Make the Cocktail: Combine gin, Cranberry Syrup, fresh lemon juice, elderflower liquor, and ice in a cocktail shaker. Shake until chilled; strain into 2 glasses. Top with ice and club soda. Garnish each drink with fresh cranberries and 1 sprig of fresh thyme.

Sparkling Lavender Cocktail

Flowers and citrus in a drink? You won't believe how amazing this cocktail is!

What You'll Need:

• 1/2 oz. lavender simple syrup
• 3 dashes lavender-lemon balm bitters (such as Dram)
• 3 dashes orange bitters (such as Fee Brothers)
• 2/3 c. Gruet sparkling wine, chilled
• Lavender sprig and orange zest, for serving

Directions:

1. Combine simple syrup and both bitters in a Champagne glass.
2. Top with sparkling wine, lavender sprig, and orange zest. Serve immediately.

Death in the Afternoon Cocktail

Are you craving a strong, simple champagne drink to cap off your year? Try this drink invented by Hemingway and close 2020 with a bang!

What You'll Need:

• 1/4 to 1/2 oz. absinthe
• 4 oz. chilled Champagne or other sparkling wine

Directions:

1. Pour absinthe into a Champagne flute, and top with Champagne.